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Sweet Buzz Story

Made with Mango and Local Honey

Made popular by our nephew as the finished every batch we made before others could enjoy.

Triple IPA base grain is American 2-row, caramel 40l, dextrin, and lots of honey malt. We use Mangum, Amarillo and Citra hops in the boil and whirlpool. Double dry hop Citra and Amarillo.

The main attraction is lots of Mango and local honey from Pattie B's in Aromas Ca.

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Chuck prepping mango

Homebrew days